About the Authors
- Andrew E Scott, Andrew R Timms, Phillippa L Connerton, Catherine Loc Carrillo, Khairul Adzfa Radzum, Ian F Connerton
- Division of Food Sciences, University of Nottingham, Loughborough, United Kingdom
The authors have declared that no competing interests exist.
AES and IFC conceived and designed the experiments, analysed the data, and wrote the paper. AES, ART, PLC, CLC, and KAR performed the experiments.