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Research Article

Genomic and Proteomic Analyses of the Fungus Arthrobotrys oligospora Provide Insights into Nematode-Trap Formation

  • Jinkui Yang equal contributor,

    equal contributor Contributed equally to this work with: Jinkui Yang, Lei Wang, Xinglai Ji

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Lei Wang equal contributor,

    equal contributor Contributed equally to this work with: Jinkui Yang, Lei Wang, Xinglai Ji

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Xinglai Ji equal contributor,

    equal contributor Contributed equally to this work with: Jinkui Yang, Lei Wang, Xinglai Ji

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Yun Feng,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Xiaomin Li,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Chenggang Zou,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Jianping Xu,

    Affiliation: Department of Biology, McMaster University, Hamilton, Ontario, Canada

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  • Yan Ren,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Qili Mi,

    Affiliations: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China, Yunnan Academy of Tobacco Science, Kunming, P. R. China

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  • Junli Wu,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Shuqun Liu,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Yu Liu,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Xiaowei Huang,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Haiyan Wang,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Xuemei Niu,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Juan Li,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Lianming Liang,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Yanlu Luo,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Kaifang Ji,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Wei Zhou,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Zefen Yu,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Guohong Li,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Yajun Liu,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Lei Li,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Min Qiao,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Lu Feng,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Ke-Qin Zhang mail

    kqzhang111@yahoo.com.cn

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Published: September 01, 2011
  • DOI: 10.1371/journal.ppat.1002179

About the Authors

Jinkui Yang, Xinglai Ji, Chenggang Zou, Qili Mi, Shuqun Liu, Xiaowei Huang, Xuemei Niu, Juan Li, Lianming Liang, Yanlu Luo, Kaifang Ji, Wei Zhou, Zefen Yu, Guohong Li, Yajun Liu, Lei Li, Min Qiao, Ke-Qin Zhang
Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China
Lei Wang, Yun Feng, Xiaomin Li, Yan Ren, Junli Wu, Yu Liu, Haiyan Wang, Lu Feng
TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China
Jianping Xu
Department of Biology, McMaster University, Hamilton, Ontario, Canada
Qili Mi
Yunnan Academy of Tobacco Science, Kunming, P. R. China

Corresponding Author

Email: kqzhang111@yahoo.com.cn

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: Ke-Qin Zhang, Lei Wang. Performed the experiments: Jinkui Yang, Yun Feng, Xiaomin Li, Yan Ren, Qili Mi, Junli Wu, Yu Liu, Haiyan Wang, Lianming Liang, Yanlu Luo. Analyzed the data: Jinkui Yang, Xinglai Ji, Yun Feng, Xiaomin Li, Chenggang Zou, Jianping Xu, Shunqun Liu, Xiaowei Huang, Xuemei Niu, Juan Li, Lu Feng. Contributed reagents/materials/analysis tools: Kaifang Ji, Wei Zhou, Zefen Yu, Guohong Li, Yajun Liu, Lei Li, Min Qiao. Wrote the paper: Jinkui Yang, Yun Feng, Xiaomin Li, Lu Feng, Xinglai Ji.