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Research Article

Genomic and Proteomic Analyses of the Fungus Arthrobotrys oligospora Provide Insights into Nematode-Trap Formation

  • Jinkui Yang equal contributor,

    equal contributor Contributed equally to this work with: Jinkui Yang, Lei Wang, Xinglai Ji

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Lei Wang equal contributor,

    equal contributor Contributed equally to this work with: Jinkui Yang, Lei Wang, Xinglai Ji

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Xinglai Ji equal contributor,

    equal contributor Contributed equally to this work with: Jinkui Yang, Lei Wang, Xinglai Ji

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

    X
  • Yun Feng,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Xiaomin Li,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Chenggang Zou,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Jianping Xu,

    Affiliation: Department of Biology, McMaster University, Hamilton, Ontario, Canada

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  • Yan Ren,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Qili Mi,

    Affiliations: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China, Yunnan Academy of Tobacco Science, Kunming, P. R. China

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  • Junli Wu,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Shuqun Liu,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Yu Liu,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Xiaowei Huang,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Haiyan Wang,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Xuemei Niu,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Juan Li,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Lianming Liang,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Yanlu Luo,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Kaifang Ji,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Wei Zhou,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Zefen Yu,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Guohong Li,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Yajun Liu,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Lei Li,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Min Qiao,

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Lu Feng,

    Affiliation: TEDA School of Biological Sciences and Biotechnology, Nankai University, Tianjin, P. R. China

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  • Ke-Qin Zhang mail

    kqzhang111@yahoo.com.cn

    Affiliation: Laboratory for Conservation and Utilization of Bio-Resources, and Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, Yunnan University, Kunming, P. R. China

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  • Published: September 01, 2011
  • DOI: 10.1371/journal.ppat.1002179

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