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Taste for Blood: Hemoglobin as a Nutrient Source for Pathogens

  • Gleb Pishchany,
  • Eric P. Skaar mail

    Affiliation: Department of Pathology, Microbiology, and Immunology, Vanderbilt University Medical School, Nashville, Tennessee, United States of America

  • Published: March 08, 2012
  • DOI: 10.1371/journal.ppat.1002535

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